In a special Thanksgiving episode, Marissa’s guest is the Parisian-American chef and author Amanda Bankert. Amanda is owner of the popular Boneshaker donuts in Paris, France and expert vegan baker, with recipes good enough to get rave reviews from the butter-worshiping French. Her new cookbook, Voilà Vegan, is a joy for vegans and non-vegans alike, with some of my favorite new recipes coming from the book. You don’t need to be a vegan, or even know one to like these recipes.
