PodcastsThe Secret Life Of Cookies
Book Bans, Troublemaking and Molten Chocolate with Rachel Vindman
Marissa’s guest this week is the one and only Rachel Vindman. In the episode, Rachel and Marissa have one of those typical kitchen-table convos. You know, where you make raspberry sauce for molten chocolate cakes, figure out how to protect the country from tyranny and hold our government officials accountable. Yes “accountable” … remember that word? Also, you’ll learn how to become a good kind of troublemaker, and in honor of Superbowl Sunday, Velveeta is praised for its salty, melty goodness. For the molten chocolate cake recipe, go to marissarothkopf.substack.com.