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Food and Food Policy with Ali Rosen
This week Grant and Zoe were joined by Ali Rosen. Ali Rosen is the Founder and Host of Potluck with Ali, a TV show on NYC Life and a website about food, drink and travel. She is also the author of two cookbooks, and she has been nominated for a James Beard Award and two Emmys. They talk about all things food policy from your plate to the planet.
Zoe about the impact of climate change on Maine’s lobsters, Grant highlights a report linking drought and hotter temperatures to potential rolling blackouts in the U.S., and Ali suggests “Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations” by Nicole Taylor.
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