Marissa’s guest this week is award-winning TV food personality, chef and social justice advocate, Andrew Zimmern. While chopping, stirring and simmering a pan of Oyakokdon, Andrew and Marissa talk about how to deal with the often negative and angry feelings that arise in a country that feels so ideologically divided, how cooking can soothe our feelings, plus Andrew’s no-fail, must-have Thanksgiving dishes.
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