This week, Marissa is joined by Food Network star, host of the “Eat My Globe” podcast and food historian Simon Majumdar. Surprising things are said about British food and the perfect martini is designed. Marissa and Simon’s conversation about food and history culminates in a rhapsody about fish and chips. We bake Simon’s famous almond drop biscuits and try to figure out the correct way to say “scone.” Pour yourself a cuppa and join them.
December 6, 2021
December 4, 2021